Peachie Peach Pecan Nut Bread
peaches, sugar, flour, pecans, butter, eggs, baking powder, baking soda, almond, cinnamon
Ingredients
1 1/2 cups white sugar 1/2 cup butter 2 eggs 2 1/2 cups pureed peaches 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 teaspoon almond extract 1 1/4 cups chopped toasted pecans
Directions for Peachie Peach Pecan Nut Bread Recipe
Preheat oven to 325 degrees F (165 degrees C). Grease a 5x9-inch loaf pan. Beat sugar and butter together in a large bowl with an electric mixer until creamy. Beat in eggs, one at a time, until light and fluffy. Stir in peach puree. Add flour, baking soda, baking powder, cinnamon, salt, and almond extract; stir until blended. Fold in pecans. Pour batter into prepared loaf pan. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool bread in the loaf pan for 10 minutes before removing and cooling completely on a wire rack.
Read the full directions on Allrecipes.com
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