Peaches and Cream Cake
peach juice, cake, cream cheese, sugar, butter, egg, cinnamon
Ingredients
1 (18 1/4 ounce) package yellow cake mix 1/2 cup butter, melted 1 egg 2 (29 ounce) cansof sliced peaches, reserve peach juice from cans for topping 2 (8 ounce) packages cream cheese 1 cup sugar 1 teaspoon cinnamon
Directions for Peaches and Cream Cake Recipe
Drain peaches, reserving 1-3 T juice for the topping and set aside. Combine cake mix, melted butter, and egg in medium bowl. A soft dough will form. This can be done by hand or with an electric mixer. Press dough onto bottom and halfway up the sides of a 9x13 inch pan. Cover dough with drained peaches. To make the topping, mix the cream cheese, sugar, and juice with electric mixer until creamy. Spread over peaches. Sprinkle with cinnamon. Bake at 350 degrees for 30 to 35 minutes or until crust is golden brown.
Read the full directions on Food.com
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