Pat's Chiles Rellenos Squares
cheese, chilies, milk, eggs, flour
Ingredients
2 (7 ounce) cansortega diced green chilies 1 lb grated longhorn cheese (or 1 lb cheddar cheese or 1 lb tillamook cheese) 1 lb grated monterey jack cheese 1 (13 ounce) can low-fat evaporated milk 3 tablespoons flour 4 whole eggs Optional sliced black olives (optional) fresh tomato (optional) picante sauce (optional)
Directions for Pat's Chiles Rellenos Squares Recipe
Combine all ingredients, mixing well. Pour into a 9 x 13-inch casserole dish. Bake 50 to 60 minutes at 325°F. Optional: Add small can sliced black olives and/or cover top with thinly sliced tomatoes as soon as it is baked.
Read the full directions on Food.com
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