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Pastai Persli (Parsley Pie) Welsh

pastry, eggs, milk, bacon, flour, parsley



Ingredients



4 ounces shortcrust pastry
1 tablespoon parsley, Chopped
1 tablespoon flour
2 ounces bacon, Chopped (streaky)
1/2 pint milk
seasoning
2 eggs









Directions for Pastai Persli (Parsley Pie) Welsh Recipe



Cold boiled bacon may be used instead of steaky bacon.
Line a flan ring or pie dish with the prepared pastry and bake it blind in a hot oven.
Gas Mark 6 (400F) for 15 minutes.
Blend the flour with a little milk.
Break the eggs into a basin and beat well, add the blended flour and remaining milk, seasoning and parsley.
Put the bacon (lightly fried if you are using steaky) into the pastry case and pour over the egg mixture.
Bake at Gas Mark 3 (325F) for 30-35 minutes.

Read the full directions on Food.com





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