Orange-Vanilla Liqueur
oranges, corn syrup, sugar, orange, vodka, vanilla
Ingredients
2 large oranges 1 cup light corn syrup 2 tablespoons dark corn syrup 1/3 cup sugar 2 teaspoons vanilla extract 1/4 cup orange extract 1 pint vodka
Directions for Orange-Vanilla Liqueur Recipe
Pare the peel from each orange in a spiral, producing a 1-inch-wide strip; try to get mostly the orange zest and leave most of the white membrane on the fruit. Put the peels in a saucepan with the 1 cup water plus the corn syrups and sugar. Bring to a boil and let boil, stirring constantly, 8-10 minutes. Remove from the heat and add the extracts. Let cool to room temperature and add the vodka. Pour into a jar or bottle with a tight fitting lid and let stand at least 2 weeks.
Read the full directions on Food.com
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