Orange Tapioca Salad
mandarin oranges, pineapple, topping, sugar, gelatin, tapioca, cornstarch, vanilla
Ingredients
3 cups water 1 (3 ounce) boxorange-flavor gelatin (I use sugar-free) 1/2 cup sugar (you could substitute splenda) 1/8 cup cornstarch 1/8 teaspoon salt 3 tablespoons minute tapioca (in the red & white box) 1/2 teaspoon vanilla 1 (15 ounce) can mandarin oranges, drained 1 (8 ounce) can crushed pineapple, drained 1 (8 ounce) carton whipped topping, thawed (I use sugar-free)
Directions for Orange Tapioca Salad Recipe
In saucepan, bring water to a boil. Combine dry ingredients in a small bowl and whisk into boiling water, stirring constantly. Return to boil and cook for 1 minute, stirring constantly. Remove from heat and let cool completely. Fold in vanilla, oranges, pineapple, and whipped topping. Transfer to a serving bowl. Cover and refrigerate for 2 hours or more until set. Serve.
Read the full directions on Food.com
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