Old English Lemon-Cranberry Cookies
flour, sugar, applesauce, lemon, cranberries, walnuts, butter, egg, juice, baking soda, vanilla, cloves
Ingredients
2 cups all-purpose flour 1 cup white sugar 1 teaspoon baking soda 1/2 cup chopped walnuts 1/2 teaspoon ground cloves 1 egg 1/2 cup applesauce juice from 1 lemon 1 teaspoon vanilla extract 3/4 cup dried cranberries zest from 1 lemon 1/4 cup butter, softened 2 tablespoons confectioners' sugar
Directions for Old English Lemon-Cranberry Cookies Recipe
Preheat an oven to 350 degrees F (175 degrees C). Grease 2 baking sheets. Mix the flour, sugar, baking soda, walnuts, and cloves together in a large mixing bowl. Beat the egg, applesauce, lemon juice, vanilla, cranberries, lemon zest, and butter together in a separate bowl with an electric hand mixer; pour into the flour mixture and mix well. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheets. Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Dust with the confectioners' sugar to serve.
Read the full directions on Allrecipes.com
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