Oatmeal Molasses Drop Cookies
oats, sugar, flour, chocolate, molasses, raisins, eggs, baking soda, cinnamon
Ingredients
1/2 cup vegetable shortening 1 1/4 cups sugar 2 eggs 1/3 cup molasses 1 3/4 cups flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon 2 cups old fashioned oats 3/4 cup raisins 3/4-1 cup semisweet chocolate chunks or 3/4-1 cup chocolate chips
Directions for Oatmeal Molasses Drop Cookies Recipe
Preheat oven to 400°F. Beat shortening, sugar, eggs, and molasses thoroughly. Stir dry ingredients (flour-cinnamon) together and blend into wet ingredients. Stir in oats, raisins and chocolate chips. Drop dough by rounded teaspoonfuls about 2 inches apart on a lightly greased baking sheet. Bake 8-10 minutes or until lightly browned. Note: When I used a 1 1/2-inch wide cookie scoop, I got 3 1/2 dozen cookies.
Read the full directions on Food.com
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