None
oats, flour, caramel, sugar, brown sugar, butter, apple, egg, vanilla, baking powder, baking soda
Ingredients
6.75 ounces all-purpose flour (about 1 1/2 cups) 1 1/2 cups old-fashioned rolled oats 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup granulated sugar 3/4 cup packed brown sugar 6 tablespoons unsalted butter, softened 2 teaspoons vanilla extract 1 large egg 3/4 cup finely chopped dried apple slices 3/4 cup caramel bits or 16 small soft caramel candies, chopped
Directions for None Recipe
1. Preheat oven to 350°. 2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a bowl; stir well. 3. Place sugars and butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Add vanilla and egg; beat well. Gradually add flour mixture; beat at low speed until just combined. Fold in apple and caramel bits. 4. Drop dough by 2 teaspoonfuls 2 inches apart onto baking sheets lined with parchment paper. Flatten balls slightly with hand. Bake at 350° for 9 minutes. Cool on pans 3 minutes. Remove cookies from pans; cool completely on wire racks.
Read the full directions on MyRecipes.com
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Servings
4 dozen (serving size: 1 cookie)
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