New York Cheesecake I
sour cream, cream cheese, graham cracker, sugar, eggs, butter, walnuts, vanilla, cinnamon
Ingredients
1 3/4 cups finely ground graham cracker crumbs 1/4 cup finely chopped walnuts 1/2 teaspoon ground cinnamon 1/2 cup melted butter 3 eggs 2 (8 ounce) packages cream cheese, softened 1 cup white sugar 1/4 teaspoon salt 2 teaspoons vanilla extract 1/2 teaspoon almond extract 3 cups sour cream
Directions for New York Cheesecake I Recipe
Preheat oven to 375 degrees F (190 degrees C). Mix graham cracker crumbs, walnuts, cinnamon and melted butter together. Press on bottom and sides of a 9 inch springform pan. Combine 3 well-beaten eggs, cream cheese, sugar, salt, vanilla and almond extract. Beat until smooth. Blend in the sour cream and pour into the crumb crust. Bake at 375 degrees F (190 degrees C) for about 35 minutes or just till set. Cool. Chill well, about 4 or 5 hours. Filling will be soft. May be served as is or topped with your favorite fruit topping or glaze.
Read the full directions on Allrecipes.com
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Servings
1 - 9 inch springform pan
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