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New York Cheesecake I

sour cream, cream cheese, graham cracker, sugar, eggs, butter, walnuts, vanilla, cinnamon



New York Cheesecake I - RecipeNode.com

Ingredients


1 3/4 cups finely ground graham cracker crumbs
1/4 cup finely chopped walnuts
1/2 teaspoon ground cinnamon
1/2 cup melted butter
3 eggs
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1/4 teaspoon salt
2 teaspoons vanilla extract
1/2 teaspoon almond extract
3 cups sour cream





Directions for New York Cheesecake I Recipe


Preheat oven to 375 degrees F (190 degrees C).
Mix graham cracker crumbs, walnuts, cinnamon and melted butter together. Press on bottom and sides of a 9 inch springform pan.
Combine 3 well-beaten eggs, cream cheese, sugar, salt, vanilla and almond extract. Beat until smooth. Blend in the sour cream and pour into the crumb crust.
Bake at 375 degrees F (190 degrees C) for about 35 minutes or just till set. Cool. Chill well, about 4 or 5 hours. Filling will be soft. May be served as is or topped with your favorite fruit topping or glaze.

Read the full directions on Allrecipes.com




Servings
1 - 9 inch springform pan

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