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Mrs. Fields Cookie Recipe II

chocolate chips, oats, flour, butter, sugar, walnuts, brown sugar, chocolate, eggs, baking powder, baking soda, vanilla

Mrs. Fields Cookie Recipe II -


2 cups butter, softened
2 cups white sugar
2 cups packed brown sugar
2 teaspoons vanilla extract
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
4 eggs
4 cups all-purpose flour
5 cups rolled oats
4 cups semisweet chocolate chips
8 ounces finely grated chocolate bar
3 cups chopped walnuts

Directions for Mrs. Fields Cookie Recipe II

Preheat oven to 350 degrees F (180 degrees C).
Cream together butter or margarine, white sugar, and brown sugar. Add eggs and vanilla.
Mix together in a separate bowl: salt, baking powder, baking soda, flour and oatmeal (put small amounts of oatmeal in blender until it turns to powder. Measure out 5 cups of oatmeal and only "powderize" that, NOT 5 cups "powderized" oatmeal).
Mix all of the above.
Add: chocolate chips, grated chocolate bar, and chopped nuts (any kind).
Bake on greased cookie sheet (make golf ball sized balls) and bake about two inches apart. Bake for 8 -10 minutes. Do not overbake.

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