Mrs. Fields Cookie Recipe II
chocolate chips, oats, flour, butter, sugar, walnuts, brown sugar, chocolate, eggs, baking powder, baking soda, vanilla
Ingredients
2 cups butter, softened 2 cups white sugar 2 cups packed brown sugar 2 teaspoons vanilla extract 1 teaspoon salt 2 teaspoons baking powder 2 teaspoons baking soda 4 eggs 4 cups all-purpose flour 5 cups rolled oats 4 cups semisweet chocolate chips 8 ounces finely grated chocolate bar 3 cups chopped walnuts
Directions for Mrs. Fields Cookie Recipe II
Preheat oven to 350 degrees F (180 degrees C). Cream together butter or margarine, white sugar, and brown sugar. Add eggs and vanilla. Mix together in a separate bowl: salt, baking powder, baking soda, flour and oatmeal (put small amounts of oatmeal in blender until it turns to powder. Measure out 5 cups of oatmeal and only "powderize" that, NOT 5 cups "powderized" oatmeal). Mix all of the above. Add: chocolate chips, grated chocolate bar, and chopped nuts (any kind). Bake on greased cookie sheet (make golf ball sized balls) and bake about two inches apart. Bake for 8 -10 minutes. Do not overbake.
Read the full directions on Allrecipes.com
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Servings
112 cookies
Tags
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