Mountain MaMa Mudslide
topping, milk, cream cheese, sugar, flour, butter, pudding, vanilla pudding, pecans, syrup
Ingredients
1 cup all-purpose flour 1 cup chopped pecans, divided 1/2 cup butter, melted 1 (8 ounce) package cream cheese, softened 1 cup confectioners' sugar 1 (4 ounce) package instant vanilla pudding mix 1 (4 ounce) package instant chocolate pudding mix 2 cups cold milk 1 (16 ounce) container whipped topping (such as Cool Whip®) 2 tablespoons chocolate syrup (such as Hershey's®), or to taste
Directions for Mountain MaMa Mudslide Recipe
Preheat oven to 350 degrees F (175 degrees C). Mix flour, 1/2 cup pecans, and melted butter together in a bowl; pour mixture into a 9x13-inch baking dish and press to form a crust. Bake in the preheated oven until crust is lightly browned, about 20 minutes. Remove from oven and cool completely. Whisk cream cheese and confectioners' sugar together in a bowl until smooth; spread evenly over crust. Beat vanilla pudding mix, chocolate pudding mix, and milk together in a bowl using an electric mixer until thickened; pour over cream cheese layer. Spoon whipped topping evenly over pudding layer. Drizzle chocolate syrup over whipped topping layer making abstract designs; sprinkle with remaining 1/2 cup pecans. Refrigerate until chilled and set, about 2 hours.
Read the full directions on Allrecipes.com
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Servings
12 servings
Tags
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