Moist, Tender Spice Cake
flour, brown sugar, butter, eggs, milk, cornstarch, baking powder, vanilla, ginger, cinnamon, nutmeg, cloves
Ingredients
2 1/2 cups bleached all-purpose flour 1/4 cup cornstarch 4 teaspoons baking powder 1/2 teaspoon salt 2 teaspoons ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground allspice 1/2 teaspoon ground cloves 1 cup milk 3 large eggs 2 teaspoons vanilla extract 1 cup unsalted butter, softened until easily spreadable 2 cups dark brown sugar
Directions for Moist, Tender Spice Cake Recipe
Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs and vanilla extract in a 2-cup measuring cup. Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan. Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.
Read the full directions on Allrecipes.com
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Servings
16 servings
Tags
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