Make Ahead French Toast
cream, bread, eggs, milk, brown sugar, butter, pecans, maple syrup, vanilla
Ingredients
5 eggs, lightly beaten 1 1/2 cups milk 1 cup half-and-half cream 1 teaspoon vanilla extract 1/2 (1 pound) loaf French bread, cut diagonally in 1 inch slices 1/2 cup butter, melted 1 cup light brown sugar 2 tablespoons maple syrup 1 cup chopped pecans
Directions for Make Ahead French Toast Recipe
In a large bowl, whisk together eggs, milk, cream and vanilla. Dip bread slices into egg mixture and place in a lightly greased 9x13 inch baking pan. Refrigerate overnight. The next morning: Preheat oven to 350 degrees F (175 degrees C). In a small bowl, combine butter, sugar, maple syrup and pecans. Spoon mixture over bread. Bake in preheated oven until golden, about 40 minutes. Let stand 5 minutes before serving.
Read the full directions on Allrecipes.com
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