Light Chocolate Chip Cookies
flour, chocolate chips, brown sugar, butter, sugar, egg, baking soda, vanilla
Ingredients
3/4 cup packed brown sugar 1/4 cup white sugar 6 tablespoons butter 1/2 teaspoon vanilla extract 1 egg white 3 tablespoons water 1 1/2 cups all-purpose flour 3/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup semisweet chocolate chips
Directions for Light Chocolate Chip Cookies Recipe
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream the butter with the brown and white sugars. Stir in the vanilla, egg white, and water. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips. Drop dough by heaping spoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool for 1 minute on baking sheets before transferring to wire racks to cool completely.
Read the full directions on Allrecipes.com
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