Lemonade
lemons, sugar, lemon
Ingredients
1 1/2 cups sugar 8 -9 lemons, rinsed (23/4 to 31/4 lb. total) lots ice cube garnish thin lemon slice fresh mint leaves lemongrass, bruised for stirring and flavor
Directions for Lemonade Recipe
In a 1-quart bowl combine sugar and 1 1/4 cups hot water. Micro and stir occasionally, until sugar is dissolved, 1 to 2 minutes. Meanwhile, zest 1 tablespoon lemon peel (yellow part only) from 2 or 3 lemons. Add peel to warm sugar mixture; let cool about 10 minutes. Cut all lemons in half and ream enough juice to make 1 3/4 cups. Add to sugar mixture. Into a pitcher add lots of ice cubes, lemon syrup, 1 cup ice cold water. Stir lemon slices into lemonade& pour into glasses with garnish of mint. Taste you may want to add more water.
Read the full directions on Food.com
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