Lemon Cream Cheese Cookies
cake, cream cheese, butter, egg, vanilla
Ingredients
1 (8 ounce) package cream cheese, softened 1/4 cup butter, softened 1 (18 ounce) package lemon cake mix 1/4 teaspoon vanilla 1 egg
Directions for Lemon Cream Cheese Cookies Recipe
Pre-heat oven to 375. Beat cream cheese and butter until light and fluffy. Mix in 1/2 of the cake mix, the egg and the vanilla until smooth. Stir in remaining cake mix. Drob by teaspoons. on ungreased cookie sheet. Bake 8-10 minutes.
Read the full directions on Food.com
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