Lemon Bundt Cake
cake, eggs, pudding
Ingredients
1 (18.25 ounce) package lemon cake mix 1 (3.4 ounce) package instant lemon pudding mix 3/4 cup vegetable oil 4 eggs 1 cup lemon-lime flavored carbonated beverage
Directions for Lemon Bundt Cake Recipe
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan. In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda. Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Read the full directions on Allrecipes.com
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Servings
1 10-inch Bundt pan
Tags
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