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Lemon Bundt Cake

cake, eggs, pudding



Lemon Bundt Cake - RecipeNode.com

Ingredients


1 (18.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant lemon pudding mix
3/4 cup vegetable oil
4 eggs
1 cup lemon-lime flavored carbonated beverage





Directions for Lemon Bundt Cake Recipe


Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.
Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Read the full directions on Allrecipes.com




Servings
1 10-inch Bundt pan

Prepare time
Cook time
Total time

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