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Kurdish Lemonade

lemons, sugar, mint, orange



Ingredients



8 fresh lemons
6 dried lemons
3/4 cup sugar
1 teaspoon orange blossom water
1 teaspoon orange blossom honey or 1 teaspoon kurdish honey
1 tablespoon rose water
1/4 cup chopped of fresh mint
water or seltzer water
ice cube









Directions for Kurdish Lemonade Recipe



Boli dry lemons in about 6 cups of water.
Squeeze the juice from the fresh lemons and sweeten to taste with the sugar.
Add the orange blossom water, rose water, honey and the mint, and stir or shake well together.
Pour a little into a tall glass and fill with water or soda and ice.

Read the full directions on Food.com




Servings
6-10

Prepare time
Cook time
Total time

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