Jamaican Rummed Baked Bananas
bananas, orange juice, cream, brown sugar, butter, rum
Ingredients
4 bananas, ripe, peeled
4 tablespoons brown sugar
4 teaspoons butter, cut into small pieces
1 cup orange juice
1 tablespoon dark rum
4 tablespoons coconut cream or 4 tablespoons ice cream, to serve
Directions for Jamaican Rummed Baked Bananas Recipe
Preheat oven to 350 degrees F (180 degrees C).
In a greased baking dish, place the bananas. Sprinkle with sugar and dot with butter. Mix orange juice and rum and pour around the bananas. Bake for 20 minutes.
Serve with a dollop of coconut cream or ice cream.
Note : Galley Wench used only 1/2 cup of orange juice and it was perfect.
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