Hungarian Kifli (Christmas Cookies) With Dates
filling, flour, cream cheese, butter, dates, orange juice, sugar
Ingredients
Dough1/2 lb butter 1/2 lb cream cheese 2 cups flour Filling2 cups chopped pecans 1 cup chopped dates 1/2 cup orange juice 3 tablespoons sugar
Directions for Hungarian Kifli (Christmas Cookies) With Dates Recipe
For the dough: mix butter, cream cheese and flour in food processor. Split into two balls, wrap in plastic wrap and refrigerate overnight. For the filling: Mix all ingredients in food processor, let stand at room temperature. Preheat oven to 350 degrees. Remove the dough from refrigerator, roll out on floured cutting board, cut into about 2 inch squares. Put about one teaspoon filling onto each square. Roll diagonally, then crimp in the middle to make a crescent. Place on ungreased cookie sheet and bake for 20 minutes or until golden. Sprinkle with powdered sugar as soon as removed from oven. All of the recipes I searched agreed that letting the dough rest overnight is key to getting it nice and flaky. Enjoy!
Read the full directions on Food.com
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