Hot Cocoalate Mix Recipe from the More With Less Mom

Place all ingredients in a food processor and grind until powdery, about 30 seconds. If you process it too long it will get too warm and melt your chocolate. It is better to have little chunks of chocolate than to melt it. This is why you have to pre-chop your chocolate.
Store in a mason jar or other air-tight container. For 6 months or so, which means you can make this gift way ahead.
If you want to be fancy you can heat your milk on the stove, but if I’m just making a single serving I microwave in a mug for 2 minutes. Add 2 Tbl of mix to 1 c of milk and stir to combine. You can use water, but if you’re bothering to spend the money on chocolate squares for the ingredients why would you cheap out on the liquid?