Honey Roasted Pear With Pumpkin and Cranberries

pears, pumpkin, honey, cranberries, brown sugar, cinnamon, clove

Ingredients

2 -3 tablespoons honey
1 -2 teaspoon cinnamon
1/2 teaspoon clove
1/4 teaspoon nutmeg
2 -3 pears, chopped
1 cup canned pumpkin
1 tablespoon brown sugar
1/4 cup dried sweetened cranberries (try orange flavour!)

Directions for Honey Roasted Pear With Pumpkin and Cranberries Recipe

Combine honey with the three spices; blend well.
Lay the pear on a foil-lined baking sheet and drizzle the spiced honey overtop.
Roast the pear in a preheated 350* oven for about 10-15 minutes or until softened and caramelized.
Stir the roasted pear into the pumpkin; stir in brown sugar.
Stir in the cranberries.
Cover and keep in a 200* degree oven for 30-45 minutes until heated through (and flavours have melded).
Stir and serve (also really tasty the next day, when the flavours have REALLY melded!).
Enjoy!

Read the full directions on Food.com