Grandmother's Pound Cake II
sugar, flour, butter, eggs, milk
Ingredients
2 cups butter 3 cups white sugar 6 eggs 4 cups all-purpose flour 2/3 cup milk
Directions for Grandmother's Pound Cake II Recipe
Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans, then line with parchment paper. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour alternately with the milk, mixing just until incorporated. Pour batter evenly into prepared loaf pans. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cakes comes out clean. After removing them from the oven, immediately loosen cake edges with a knife. Allow to cool in pans for 10 minutes, then remove from the pans. Strip off the parchment paper and cool completely on wire racks.
Read the full directions on Allrecipes.com
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Servings
3 - 8x4 inch loaf pans
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