Glyko Me Mila Kai Bananes: Apple and Banana Pudding
apples, milk, bananas, butter, sugar, eggs, walnuts, lemon, brandy, cornflour, lemon juice, vanilla
Ingredients
3 eggs 1 teaspoon vanilla extract 4 cups milk 2/3 cup sugar 3/4 walnuts, coarsely ground 3 tablespoons cornflour 1 1/4 cups apples, peeled, cored and cut into small dice 1 1/4 cups bananas, peeled and cut into small dice 2 ounces brandy 5 1/4 ounces butter 1 lemon, zest of 2 tablespoons lemon juice 3 apples, slices cut in half
Directions for Glyko Me Mila Kai Bananes: Apple and Banana Pudding Recipe
Start will all ingredients at room temperature. Disslove the cornflour in 1 cup of milk. In a mixing bowl, mix the eggs, vanilla extract, and sugar until well blended. In a small bowl, mix 1/2 cup of the ground walnuts with the brandy. Heat the remaining milk and butter in a large saucepan over medium-low heat. Bring to a slow boil, whisking constantly. Stir in the cornflour mixture with a whisk, stir until blended. Add the egg mixture, stirring with the whisk until the pudding thickens. Remove from heat. With a wooden spoon, stir in the lemon peel, lemon juice, chopped fruit and walnut-brandy mix. Pour into a large serving bowl. Refrigerate 3 hours to chill and set. Garnish with apple slices.
Read the full directions on Food.com
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