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Gingersnap Pears

pears, gingersnaps, butter, walnuts, flour



Gingersnap Pears - RecipeNode.com

Ingredients



4 (15 1/4 ounce) canssliced canned pears, drained
1 tablespoon all-purpose flour
1 1/2 cups finely crushed gingersnaps (about 32 cookies)
1/3 cup finely chopped walnuts (or could use any nut of your choice)
1/4 cup butter, melted









Directions for Gingersnap Pears Recipe



Place pears in a large bowl.
Sprinkle with flour and toss lightly to coat.
Divide among 8 - 8 OZ custard cups.
Combine the gingersnaps, walnuts and butter.
Sprinkle over pears.
Place custard cups on baking sheet.
Bake at 350 degrees for 15-20 minutes or until heated through.
Serve with vanilla icecream or plain with a dallop of whip cream on top.

Read the full directions on Food.com




Servings
8

Prepare time
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