German Apple Cake I
apples, sugar, flour, eggs, cinnamon, baking soda, vanilla
Ingredients
2 eggs 1 cup vegetable oil 2 cups white sugar 2 teaspoons ground cinnamon 1/2 teaspoon salt 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 4 cups apples - peeled, cored and diced
Directions for German Apple Cake I Recipe
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well. Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.
Read the full directions on Allrecipes.com
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Servings
1 -9x13 inch cake
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