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Fruit and Nut Truffles (Sugarplums)

almonds, apricot, dates, honey, sugar, orange zest, cinnamon, allspice, nutmeg

Ingredients

1/4 cup honey
1 teaspoon cinnamon
1 teaspoon allspice
1/2 teaspoon nutmeg
2 teaspoons orange zest
2 cups finely chopped toasted almonds
1 cup finely chopped dried apricot
1 cup finely chopped dried dates
1/4 cup caster sugar, for rolling (superfine sugar)

Directions for Fruit and Nut Truffles (Sugarplums) recipe

.Place all ingredients into a food processor and blend until a ball forms (it should take about 2 minutes).
With wet hands, roll into balls (about the size of a large cherry) then roll into the extra sugar.
Store in an airtight container for upto 2 weeks.
Makes 25 - 35 truffles.

Read the full directions on Food.com