French Toast II
bread, eggs, milk, brown sugar, cinnamon, nutmeg
Ingredients
4 eggs 3/4 cup milk 3 tablespoons brown sugar 1 teaspoon ground nutmeg 12 slices white bread 1 tablespoon ground cinnamon
Directions for French Toast II Recipe
In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg; stir well to combine. Soak bread slices in the egg mixture until saturated. Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.
Read the full directions on Allrecipes.com
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