Flourless Oatmeal Blueberry Pancakes
oats, egg, blueberries, honey, milk, vanilla, cinnamon, baking powder
Ingredients
2 cups quick cooking oats 1 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/2 teaspoon salt 1/3 cup honey 4 egg whites 1/4 cup milk 1/4 cup coconut oil, melted 1 teaspoon vanilla extract 1 cup fresh blueberries or frozen blueberries
Directions for Flourless Oatmeal Blueberry Pancakes Recipe
Combine oats, cinnamon, baking powder, and salt in a bowl. Set aside. Mix honey, egg whites, milk, coconut oil, vanilla extract in a separately bowl. Stir the oat mixture into the egg mixture and mix well. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and top with blueberries. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter.
Read the full directions on Allrecipes.com
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