Flavored Oils

Place ingredients in container and fill with olive oil.
Seal and let set for at least one week.
Ideally, 2-4 weeks allows the oil to absorb the flavor of the ingredients.
Use as a drizzle; add to oil when cooking; in salad dressing; as a dip with delicious breads; as a marinade.
When the container is about half-empty, add fresh olive oil.
Store in a dry, cool place (like a cabinet).
Notes: An attractive container makes a nice gift and looks pretty on the table.
As the Oil begins to lose flavor, add more seasonings when you add fresh oil.
You can add Poultry Seasoning for a little extra flavor.
Other Seasoning Options: Dill, Lemon Zest, Tarragon, Garlic, Black Pepper Parsely, Sage, Rosemary, Thyme, Black Pepper, Red Pepper Be creative!
Make your own Oil recipes and please share them with me!