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Eggnog Ice Pops: Coquito

milk, rum, egg yolk, vanilla

Ingredients

1 (13.5-ounce) can coconut milk
1 (12-ounce) can evaporated milk
3/4 cup sweetened condensed milk
1/8 teaspoon salt
1 large pasteurized egg yolk (see Note)
1/8 teaspoon ground cinnamon
1/2 teaspoon pure vanilla extract
1/3 cup light rum
Special equipment: Wooden ice pop sticks

Directions for Eggnog Ice Pops: Coquito Recipe

Place all of the ingredients in a blender jar and blend to combine. Pour into a ice pop mold and insert wooden sticks. Freeze until set, at least 4 hours or overnight.
Cook's Note: Do be aware this recipe calls for a raw egg yolk, so please use pasteurized eggs. But if you prefer, you can substitute the egg yolk with 2 tablespoons store-bought egg nog.

Read the full directions on Food Network