Easy Oatmeal Muffins
oats, flour, milk, sugar, egg, baking powder
Ingredients
1 cup milk 1 cup quick cooking oats 1 egg 1/4 cup vegetable oil 1 cup all-purpose flour 1/4 cup white sugar 2 teaspoons baking powder 1/2 teaspoon salt
Directions for Easy Oatmeal Muffins Recipe
Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners. In a small bowl, combine milk and oats; let soak for 15 minutes. In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Read the full directions on Allrecipes.com
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