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Dump Cake III

filling, sugar, flour, walnuts, butter, eggs, cream cheese, baking soda, vanilla, cinnamon

Dump Cake III -


2 cups all-purpose flour
2 cups white sugar
2 eggs
1/2 cup butter, softened
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup chopped walnuts
1 (21 ounce) can apple pie filling
2 cups confectioners' sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
3 ounces cream cheese


Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
Dump the flour, white sugar, eggs, 1/2 cup butter or margarine, salt, baking soda, cinnamon, 1 teaspoon vanilla, chopped nuts, and fruit pie filling into a bowl and stir. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 1 hour.
To Make Icing: Mix together until fluffy the confectioner's sugar, 1/2 cup butter or margarine, 1 teaspoon vanilla, and the cream cheese. Spread icing on top of cooled cake.

Read the full directions on


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