Drambuie Oranges
oranges
Ingredients
6 -8 small thin skinned juicy oranges 4 tablespoons drambuie
Directions for Drambuie Oranges Recipe
Slice the top and the bottom off each orange and sit each one on a board. Cut away the outer skin so that there is no white pith left behind and then slice each orange across into thin slices. Place the orange slices in a shallow dish with the Drambuie, and then cover and leave to chill in the fridge for 3 to 4 hours, during which time the juice from the oranges will develop a wonderful tasting sauce with the Drambuie. Arrange on serving plates and serve while the slices are still chilled.
Read the full directions on Food.com
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