Deviled Eggs with Assorted Toppings
mayonnaise, onion, eggs, sauce
Ingredients
1 dozen hard-cooked eggs, peeled 1/2 cup mayonnaise 1 green onion, finely chopped 2 teaspoons hot sauce Salt and freshly ground pepper Toppings: chopped cooked bacon, smoked salmon, chopped black olives, chopped Spanish olives, sour cream, chopped sun-dried tomatoes, and chopped fresh herbs (dill, parsley, chives)
Directions for Deviled Eggs with Assorted Toppings Recipe
1. Slice eggs in half lengthwise, and carefully remove yolks. Reserve egg whites. 2. Mash yolks with mayonnaise, onion, and hot sauce until well blended. Add salt and pepper to taste. Spoon or pipe yolk mixture into reserved egg whites; cover loosely with plastic wrap. Serve immediately, or cover and chill up to 1 day. Serve with desired toppings.
Read the full directions on MyRecipes.com
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Servings
Makes 8 servings
Tags
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