Crunch Bar
chocolate chips, walnuts, butter, brown sugar, crackers
Ingredients
4 ounces saltine crackers 1 cup butter 1 cup packed brown sugar 2 cups semisweet chocolate chips 2 cups chopped walnuts
Directions for Crunch Bar Recipe
Preheat oven to 375 degrees F (190 degrees C). Arrange crackers in a single layer on the bottom of a 10x15 inch pan that has sides. Boil the butter and the brown sugar together for 3 minutes. Pour evenly over the crackers. Be careful it's extremely hot and sticky. Bake at 375 degrees F (190 degrees C) for 7 minutes. Remove from oven and immediately sprinkle chocolate chips over hot mixture. Wait a few minutes for them to melt, then spread evenly with the back of a spoon. While still hot spread finely chopped walnuts over the top. Break or cut into desired size pieces.
Read the full directions on Allrecipes.com
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Servings
1 -10x15 inch baking sheet
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