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Crispy Butterscotch Cookies

chips, sugar, flour, butter, cereal, egg, vanilla, baking soda

Crispy Butterscotch Cookies -


1/2 cup butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking soda
2 cups crisp rice cereal
1 cup butterscotch chips


In large bowl, cream butter or margarine and sugar until light and fluffy. Add egg and vanilla; beat until well blended. Add flour, salt, and baking soda, mixing well. Stir in cereal and butterscotch chips.
Drop by heaping tablespoon onto greased cookie sheet.
Bake at 350 degrees F (175 degrees C) for 12-15 minutes, until lightly browned. Remove cookies to cool on racks.

Read the full directions on


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