Creme Fraiche
cream, buttermilk
Ingredients
2 tablespoons active culture buttermilk
1 cup heavy cream
Directions for Creme Fraiche Recipe
Shake buttermilk and cream in a sterilized jar.
Let stand, loosely covered, in warm place, until thickened, 12-14 hours.
Stir well.
Refrigerate, covered, up to 10 days.
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