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Cream Cheese Pound Cake

sugar, flour, butter, eggs, cream cheese, vanilla



Cream Cheese Pound Cake - RecipeNode.com

Ingredients



1 (8 ounce) container cream cheese
1 1/2 cups butter, soft
3 cups sugar
1 1/2 teaspoons vanilla
6 large eggs
3 cups flour





Directions for Cream Cheese Pound Cake Recipe



Beat butter and cream cheese for about two minutes.
Gradually add sugar beating another five minutes.
Add eggs, one at a time.
Beat just until yellow disappears.
Add vanilla.
Gradually add flour, mixing on LOW speed until blended.
Grease and flour a 10" tube pan.
Bake at 325F for 90 minutes or until center comes out clean.
Let cool 10 minutes and then turn from pan.

Read the full directions on Food.com




Servings
12

Prepare time
Cook time
Total time

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