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Cranberry-Orange Relish

cranberries, oranges, sugar, pecans

Cranberry-Orange Relish -


One 12-ounce package fresh cranberries
2 oranges, peeled
1 cup sugar
1/2 cup pecans, finely chopped


Using a food processor, pulse the cranberries and oranges. Transfer the chopped fruit to a 1-quart bowl and add 1/2 cup of the sugar, stirring to mix. Add more sugar to taste, as the sweetness of the oranges will vary. Add the chopped pecans and serve.
Cook's Note: This relish will keep for up to 2 weeks in the refrigerator.

Read the full directions on Food Network


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