Cone Cupcakes
ice cream, flour, sugar, butter, eggs, milk, baking powder, vanilla
Ingredients
1/2 cup butter, softened 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour 2 1/2 teaspoons baking powder 1/4 teaspoon salt 2/3 cup milk 24 flat bottomed ice cream cones
Directions for Cone Cupcakes Recipe
Preheat oven to 375 degrees F (190 degrees C). Cream butter and sugar together well in mixing bowl. Beat in eggs 1 at a time. Mix in vanilla. Measure flour, baking powder and salt into small bowl. Stir. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour. Fill cones about 3/4 full leaving the batter 1/2 inch from top. Place filled cones on a baking tray. Bake in oven for about 15 to 20 minutes until an inserted toothpick comes out clean.
Read the full directions on Allrecipes.com
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Servings
24 cupcakes
Tags
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