Cod Fish Cakes
cod, eggs, onion, dijon mustard, breadcrumbs, seasoning, dill
Ingredients
2 eggs 1 tablespoon dijon mustard 1/4 teaspoon pepper 1 teaspoon cajun seasoning 1 cup cod, cooked and chopped small 2 tablespoons tangy green dill relish 1/2 small onion, chopped small 1/2 cup dry breadcrumbs light vegetable oil cooking spray
Directions for Cod Fish Cakes Recipe
Whisk together eggs, mustard, pepper and Cajun seasoning. Add chopped cod, onion and relish, mix well and add breadcrumbs. Spray non stick frypan well with veggie spray, heat to a sizzle. Divide cod mixture into 4 patties, brown well , approximately 5 minutes; turn and brown other side for another 5 minutes. turn onto a hot platter and garnish with ketchup or chili sauce.
Read the full directions on Food.com
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