Coconut Cake III
sugar, cake, cream cheese, coconut, eggs, walnuts, vanilla pudding, butter, milk, vanilla
Ingredients
1 (18.25 ounce) package yellow cake mix 1 (3.5 ounce) package instant vanilla pudding mix 1 1/3 cups water 4 eggs 1/4 cup vegetable oil 2 cups flaked coconut 1 cup chopped walnuts 4 tablespoons butter, melted 2 cups flaked coconut 2 teaspoons milk 1/2 teaspoon vanilla extract 1 (8 ounce) package cream cheese 3 1/2 cups confectioners' sugar
Directions for Coconut Cake III Recipe
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. In a large bowl, combine cake mix, pudding mix, water, eggs and oil. Blend for 4 minutes. Stir in 2 cups coconut and the chopped nuts. Pour into a greased 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until done. Allow to cool. To Make Coconut Cream Cheese Frosting: Melt 2 Tablespoons of butter over low heat. Add 3/4 cup of the coconut and stir until browned. Dry on paper towel. Cream other 2 tablespoons butter with cream cheese. Alternately add milk and powdered sugar. Add vanilla. Stir in remaining 1-1/4 cup coconut. Spread Icing on cake and sprinkle with browned coconut.
Read the full directions on Allrecipes.com
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Servings
1 - 9x13 inch pan
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