Coconut Bread Pudding
milk, bread, sugar, eggs, coconut, butter, egg yolk, cinnamon
Ingredients
2 tablespoons butter 1/3 cup confectioners' sugar 1 cup white sugar 4 eggs 1 egg yolk 2 (14 ounce) cans coconut milk 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 2 tablespoons coconut extract 1 1/2 cups flaked coconut, divided 1/2 cup fresh coconut 1 (1 pound) loaf French bread, cut into 1 inch cubes
Directions for Coconut Bread Pudding Recipe
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish with butter, and dust with confectioners' sugar. In a large bowl, combine sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt and coconut extract. Mix until smooth. Stir in 1 cup of flaked coconut, and 1/2 cup fresh coconut. Fold in bread cubes until evenly coated. Pour into prepared baking dish. Set aside for 30 minutes. Bake on a cookie sheet in preheated oven for 25 minutes. Sprinkle top with remaining 1/2 cup flaked coconut. Continue baking for 25 to 30 minutes, or until center springs back when lightly tapped.
Read the full directions on Allrecipes.com
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Servings
1 - 9x13 inch baking dish
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