Classic Lemonade Ice Pops
lemon juice, sugar, lemon zest
Ingredients
2 1/2 cups water, divided 2/3 cup sugar 1 teaspoon finely grated lemon zest 3/4 cup fresh lemon juice
Directions for Classic Lemonade Ice Pops Recipe
In a small saucepan over medium heat, combine ½ cup water, sugar and lemon zest. Bring to a boil, then decrease heat and simmer for 3 minutes. Set aside to cool. Strain syrup through sieve placed over large measuring cup, discarding solids. Whisk in lemon juice and remaining 2 cups water. Pour into molds and freeze until slushy, then insert sticks and freeze until solid, for at least 4 hours. If you are using an ice pop kit, follow the manufacturer’s instructions.
Read the full directions on Food.com
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