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Cinnamon Swirl Quick Bread

flour, sugar, buttermilk, butter, egg, cinnamon, baking powder, baking soda



Cinnamon Swirl Quick Bread - RecipeNode.com

Ingredients



1/4 cup butter, softened
1 1/3 cups sugar, divided
1 egg
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 tablespoon ground cinnamon





Directions for Cinnamon Swirl Quick Bread Recipe



Preheat oven to 350°F.
In a large mixing bowl, beat together butter, 1 cup sugar, and egg.
Combine the flour, baking powder, baking soda, and salt.
Add the flour mixture to the egg mixture alternately with the buttermilk.
In a small bowl, combine the cinnamon and remaining 1/3 cup sugar.
Pour a third of the batter into a greased 8X4X2-inch loaf pan.
Sprinkle a third of the cinnamon sugar on top of batter.
Repeat layers twice.
Bake for 45-50 minutes, until a toothpick inserted near the center comes out clean.
Cool in pan for 10 minutes.
Remove from pan to a wire rack to cool completely.

Read the full directions on Food.com





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