Cinnamon Swirl Quick Bread
flour, sugar, buttermilk, butter, egg, cinnamon, baking powder, baking soda
Ingredients
1/4 cup butter, softened 1 1/3 cups sugar, divided 1 egg 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1 tablespoon ground cinnamon
Directions for Cinnamon Swirl Quick Bread Recipe
Preheat oven to 350°F. In a large mixing bowl, beat together butter, 1 cup sugar, and egg. Combine the flour, baking powder, baking soda, and salt. Add the flour mixture to the egg mixture alternately with the buttermilk. In a small bowl, combine the cinnamon and remaining 1/3 cup sugar. Pour a third of the batter into a greased 8X4X2-inch loaf pan. Sprinkle a third of the cinnamon sugar on top of batter. Repeat layers twice. Bake for 45-50 minutes, until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes. Remove from pan to a wire rack to cool completely.
Read the full directions on Food.com
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