Cinnamon Sour Cream Biscuits
flour, sour cream, margarine, sugar, raisins, milk, baking powder, cinnamon, baking soda
Ingredients
2 cups all-purpose flour 2 tablespoons white sugar 1/2 teaspoon ground cinnamon 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup margarine 1 cup sour cream 2 tablespoons milk 1/2 cup raisins 1/2 cup confectioners' sugar 2 teaspoons milk
Directions for Cinnamon Sour Cream Biscuits Recipe
Preheat oven to 450 degrees F (230 degrees C). In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a well in center. Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed). On floured surface, gently knead 8-10 stokes. Pat dough to 1/2" thickness. Cut with biscuit cutter, dipping in flour between cuts. Place on baking sheet. Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Cool slightly on wire racks. Stir together confectioners' sugar and 2 teaspoons milk. Drizzle over biscuits. Sprinkle with additional cinnamon and sugar, if desired.
Read the full directions on Allrecipes.com
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Servings
12 biscuits
Tags
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