Cindy's Pumpkin Pie
pumpkin puree, ice cream, sugar, eggs, pie shells, cinnamon
Ingredients
1 1/2 pints vanilla ice cream, softened 3 eggs 1 3/4 cups pumpkin puree 3/4 cup white sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 2 (9 inch) unbaked pie shells
Directions for Cindy's Pumpkin Pie Recipe
Preheat oven to 425 degrees F (220 degrees C.) Place ice cream near the warm oven to soften. In a large bowl, whisk together the eggs. Stir in the pumpkin puree, sugar, salt, cinnamon, ginger, and nutmeg. Mix in soft ice cream until smooth. Pour filling into two 9 inch pie shells. Bake for 15 minutes in the preheated oven. Reduce temperature to 350 degrees F (175 degrees C), and bake an additional 30 to 40 minutes, or until filling is set.
Read the full directions on Allrecipes.com
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Servings
2 - 9 inch pies
Tags
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