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Chocolaty Syrupy Brownies

syrup, brownies, flour, sugar, eggs, margarine, milk, vanilla

Chocolaty Syrupy Brownies -


Brownies1/2 cup margarine or 1/2 cup butter, softened
1/2 cup sugar
2 eggs
1/2 cup chocolate syrup
2 teaspoons vanilla
3/4 cup all-purpose flour
1/4 teaspoon salt
Frosting1 cup powdered sugar
2 tablespoons margarine or 2 tablespoons butter, softened
2 -4 teaspoons milk


Heat oven to 350°F.
Grease 8-inch square pan.
In a large bowl, combine 1/2 cup margarine and sugar; beat until light and fluffy.
Add eggs, 1/2 cup chocolate syrup and vanilla; beat well.
Stir in flour and salt.
Pour into greased pan.
Bake at 350°F for 25 to 30 minutes or until toothpick inserted in center comes out clean.
Cool completely.
In small bowl, combine all frosting ingredients, adding enough milk for desired spreading consistency; beat until smooth.
Spread over cooled brownies.
Cut into bars.
Microwave Directions: Grease 10x6-inch (1 1/2 qt.) microwave-safe dish.
Prepare brownies as directed above.
Pour into greased dish.
Microwave on MEDIUM for 8 minutes, rotating dish 1/2 turn halfway through cooking.
Microwave on HIGH for 2 to 3 minutes or until center is set.
Cool completely on flat surface.
Prepare frosting and frost as directed above.
Cut into bars.
Yield: 12 to 16 bars.

Read the full directions on


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